Be Green, Eat Microgreens
Climb the Healthy Food Ladder to Happiness!
We bring to you all the information you need about healthy living, microgreens and organic foods, and how to grow them easily in your backyard.
Why Microgreens are so Popular?
Grow Your Own Microgreeens with Organealthy
40X more nutrients than their mature counterparts
Frequently Asked Questions
Let us answer a few basic questions before you taste or grow your first microgreens!
Microgreens are not just easy to grow but also quick. You can harvest your microgreens in 14 days!
The shelf life of the microgreens, when harvested and stored properly, depends on its type. Generally, it is observed that microgreens bought from a store can stay crispy and eatable for up to 10-12 days. If you are a microgreens grower and have grown a batch for your own consumption, then they can last a little over 2 weeks.
Many studies have confirmed that microgreens are filled with nutritional concentrations of proteins, vitamins and antioxidants. Some microgreens are also said to have antidepressant qualities.
Some studies have affirmed that microgreens have 40 times higher nutrition than that of mature plants of the same vegetable.
Many studies have shown that microgreens can help control diabetes, improve blood circulation and digestion, cut down the risk of Alzheimer’s and certain cancers.
However, it is always advised that consult a doctor if you are consuming microgreens for a certain medical condition.
You have to decide whether you want to sell your micros at per tray price or per hour invested in the overall growth. Some growers might want to make $50-$60/hour of their efforts while some might be okay with $30/hour of their efforts, so you decide your rate.
Don't live for eating, eat for living
Start incorporating these tasty, tangy microgreens into your daily meals today and see the health benefits for yourself!